An accounting clerk is the person who makes sure every invoice, receipt and payment lands in the right place in the books. It's steady, detail-heavy work that sits right under the accountants who build the reports. Here's what a normal day looks like at a mid-sized company, and who tends to like it.
You open the shared accounts payable mailbox and sort what came in overnight: vendor invoices, a credit memo, two statements asking why something is past due. Anything missing a purchase order number goes back to the person who ordered it. You'd rather chase it now than guess and fix it later.
This is the core of the job. You enter invoices into QuickBooks or NetSuite, pick the right general ledger account and department, and match each one against its purchase order and receiving report. A freight charge that nobody approved gets flagged for your supervisor instead of slipped through.
Here's where the plan breaks. A supplier says they never got paid and they're threatening to hold the next shipment. You pull the payment history, find the check cleared weeks ago against the wrong invoice number, and spend the better part of an hour sorting it out with their billing team and yours.
After lunch you record customer payments from the lockbox report and post them to open invoices in accounts receivable. Then you work through the bank reconciliation in Excel, ticking off matched items and writing up the handful that don't match so the staff accountant can review them.
You pull every approved invoice that's due this week, check the vendor banking details against the master file, and hand the batch to the controller for sign-off. Nothing leaves the building without a second person looking at it, and that's on purpose.
Most weeks feel like the day above. The last few days of the month don't. That's when the accounting team closes the books, and you're the one chasing every loose receipt, unposted expense report and accrual backup the staff accountants need. Expect a tighter schedule, more interruptions and a lot of "can you find the invoice for this" messages. At some companies you'll stay late during close. At others the team splits the load well and you barely notice. Ask about it in the interview, because the answer tells you a lot about how the department runs.
The other thing that shapes the job is the size of the company. At a small business you might do payables, receivables, payroll support and the bank rec all on your own, with a bookkeeper or outside CPA as your only backup. At a large company you'll usually own one slice, often payables, and do it at volume. Neither is better. The small-company version teaches you more of the whole picture faster. The big-company version teaches you controls and process, which is what accounting managers look for later.
Speed on the number pad helps, but it's not what separates good clerks from average ones. Accuracy is. A clerk who enters a lot of invoices with a couple of transposed digits creates more work than one who's slower and clean. You'll also lean hard on Excel: VLOOKUP or XLOOKUP, pivot tables, filters and sorting a messy export into something readable. If you can take a vendor aging report and spot what's wrong with it before your coffee goes cold, people notice.
The soft skill nobody warns you about is polite persistence. A lot of the job is asking a sales manager for a receipt they don't think matters, or telling a vendor their invoice can't be paid yet. You need to be firm without making enemies, because you'll need those same people next month.
An associate degree or a certificate in accounting from a community college is the most common way in. It gives you debits and credits, the basics of a ledger, and enough software practice that you won't freeze on your first day.
Plenty of clerks started as receptionists, office assistants or billing coordinators who kept picking up the invoice work nobody else wanted. If you're already doing some of it, ask to take on more and put it on your résumé in plain terms.
Accounting departments bring in temps during close, audits and system changes. A temp role is a low-pressure way to prove you're accurate, and a lot of them turn into permanent offers once the manager sees your work.
0% of openings are fully remote.
Not always. Many postings ask for an associate degree or some accounting coursework, but plenty of employers will take solid office experience plus comfort with Excel and QuickBooks. If you don't have the coursework, a short bookkeeping certificate helps you get past the first screen.
They overlap a lot. A bookkeeper often keeps the whole set of books for a small business, sometimes up to a trial balance. An accounting clerk is usually part of a bigger team and handles one or two parts of the cycle, like payables or receivables, with an accountant reviewing the work.
The usual next steps are accounts payable or receivable specialist, senior clerk, or staff accountant if you finish a bachelor's degree in accounting. Some clerks move toward payroll or billing instead. The clerk seat gives you the transaction-level knowledge that every one of those roles expects.
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